Description
Some of you may be new to vermicelli, so I want to share a picture of what it looks like. They are like thin spaghetti or like noodles, but have a different texture than both. I use the thick vermicelli for this recipe. I always keep these in my pantry (similar to pasta), they cook so quickly and are perfect for busy times.
You can also make delicious roasted Sevaiya Kheer as dessert and sweets for any occasion.
Reviews
There are no reviews yet.